fromDa Capo Lifelong Books

Best Food Writing 2016

Edited by Holly Hughes

For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more—Best Food Writing 2016 hits the spot for the foodie in all of us.
HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.
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Also Edited by Holly Hughes





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