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fromDa Capo Lifelong Books

Best Food Writing 2017

By Holly Hughes


For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.
HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.
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