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fromDa Capo Lifelong Books

Best Food Writing 2017

By Holly Hughes

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.
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